“It is good not to have bad habits, it is bad not to have temptations” is written on the wall of my business, Dolce Vita bakery and chocolatery. Here there is no gluttony, only the everyday satisfaction of your palate with fresh, delicious and enticing products. Every sense is cuddled once you go past the doorstep: the sense of smell gets overwhelmed by bewitching scents, sight is rewarded with the minute details, touch with the texture of cakes, pastries and freshly-baked croissants, hearing intrigued by the sounds coming from the never stopping workshop and taste is king thanks to the uniqueness and balance of the tastes in each and every sweet.
Everything is made with passion in order to gift the clients special moments. We have one for everyone! Susi’s bacettis, a delicious hazelnut and chocolate treat if you get the classic version, with surprising coffee, raspberry, cocoa and apple-cinnamon variations. This mignon bakery is every glutton’s dream, with its train of tastes and varied choice.
100% natural jellies, made with real fruit. An incredibly vast chocolate assortment: pralines, dragées, bars and spreads. Croissants and biscuits for your breakfast or just as snacks. Fresh eggnog as a pick-me-up after mountain activities. Cups and ice cream for those not afraid of the cold.
I can’t tell you everything though: come try it for yourself!
Waiting for that moment, just to tease your taste buds, visit my facebook page La Dolce Vita Sestriere to find cues for your holidays, ideas for sweet souvenirs and some pictures of how I make some of the products!